Stravaigin Bar
From Glasgow
| Telephone | 0141 334 2665 |
| Fax | |
| Address | 28 Gibson Street
G12 8NX |
Food served in the bar daily until 9pm, there is also a large seperate restaurant downstairs.
Official website at http://www.stravaigin.com/cb.htm. Part of the Stravaigin Group.
Was closed for refurbishment between August 15th 2005 and September 25th 2005.
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Contents |
Menus
Menu available as a pre-theatre special from 5pm - 7pm. ** items are excluded from this offer.
2 courses & coffee £11.95
3 courses & coffee £14.95
Starters
Stravaigin's Soup with Crusty Bread £2.95
Dukkah Platter: Delicious Middle Eastern Nut & Spice Blend served with a Dish of Marinated Olives, Daily Dip & Bread £4.45
Sesame Crusted Pork and Prawn Fritters, Thai Chilli, Mandarin and Rocket Salad £5.95**
Honey Roasted Root Vegetable Salad with Kalamata Olives, Feta and Basil Pesto Dressing £4.25 main course: £7.95
Steamed West Coast Mussels with Sweet Chilli and Fresh Coriander £4.95 main course: £9.95
Aromatic Thai Orange & Lime Leaf Broth with Seared Scottish Fishes, Mussels, Ho Fan Noodles and Crispy Greens £8.95
Stravaigin's Fantastic Homemade Haggis with Mashed Neeps & Champit Tatties £4.65 main course: £8.95
Veggie Haggis £3.95 main course: £7.95
Main Course
Garlic Chicken Schnitzel on Sauerkraut with Caper Lemon Butter & Salad £9.95
Stravaiginís Fish Supper: Caledonian 80/- Batter & Real Tartare £7.95
Bombay Potato, Cauliflower and Spinach Curry A La Dansak Dan £7.95
And Just to be Obtuse, Chicken £8.95
Putenesca Pasta: Neopolitan Whores Pasta with Capers, Anchovies, Olives, Chilli £8.45
Virgin Putenesca Pasta: no Anchovies £7.45
Stravaigin 2's Famous Beef Burger, Sesame Bun, Real Chips & Leaf Salad. Single £7.95 Double £10.95**
Toppings:** Cheddar £0.95, Bacon £0.95, Fresh Chilliís £0.65
Chargrilled "Gillespie" Pork, Fennel and Leek Sausages, Melted Onion Stovies, Buttered Savoy Cabbage, Rich Merlot Gravy £10.95**
80z Rib Eye Steak with Home-made Chips, Tomato, Red Onion & Basil Salad £16.95 **
Desserts
Stravaigin Churned 'Ices Carousel' £4.95
Beautiful with a Licor de Sloe Berry Pacharan Frappe £1.65
Plum Bread & Butter Pudding with Creme Anglaise £5.25
Superb with a Glass of Chapoutier Muscat De Beaumes De Venise £2.65 (70ml) Btl: £20.95 (500ml)
Rhubarb & Cassis Clafoutis, Vanilla Creme Fraiche £5.95
A Kir Royale is the ideal accompaniment £3.95
Belgian Chocolate, Mandarin & Toasted Pistachio Spanikopita with Chilli Chocolate Sorbet £5.95
Try with a glass of Campbells Rutherglen Muscat £2.25 (70ml) Btl £12.95 (375ml)
CrËme Catalan with Seville Orange & Jerez Sorbet, Candied Zest £6.25
Great with a glass of Trentham Estate, Noble Taminga £2.95 (70ml) Btl: £14.95 (375ml)
Ian Mellis Artisan Cheese Selection with Bannocks, Lavosche & Clementine Marmalade: Vacherin Mount Díor, Montgomery Cheddar & Strathdon £7.50
Sample Specials
The Return of Stravaigin’s Spectacular Venison Burger, Sea-Salt Sauteés, Crispy Onion Rings, Rich Merlot Gravy
Warm Salad of Rabbit Fillet, Fennel, Peas, Bacon and Pesto
Roasted Wild Mallard Breast and Slow Braised Leg, Wok’d Pak Choi, Enoki Mushrooms
Chargrilled Yellow Fin Tuna Steak with Fresh Pappardelle, Lemon Oil and Coriander Salsa
Whole Roast Gurnard on Wok’d Greens with Crushed Ginger Potatoes
Whole Oven Roasted Tighnabruich landed Mackerel, Hot and Sour Broth, Pork and Watermelon Glass Noodles
Baleromindubh lobster, oven baked with ramsey’s bacon, leeks and jarsberg, real chips and pea shoot, mizuna salad
Tamariu clams: a shellfish medley in light sherry, garlic, smoked paprika and sage broth
Whole Oven-baked Dover Sole, Italian Flat-leaf Parsley and Garlic Butter, Rosemary Roasters and Dressed Herby Leaves
Sauteed Pigeon Hearts, Crisp Parmesan and Parsley Polenta, Baby Capers, Rich Sage Gravy
Hand Dived Mallaig Scallops and Squid in Coriander Tempura, Mango Dressed Watermelon Salad
Moroccan Venison Koftas, Mint & Coriander Cous Cous, Tzatziki, Baba Ganoush, Grilled Flat Bread
West Coast Langoustines, Garlic Butter, Tender Leaf Salad, Lemon Thyme Dressing
Mint and Lemon Marinated Cuttle Fish, Salsa Verde, Shiso Cress Salad
Prawns ‘Pil Pil’: Garlic, Chilli, Olive Oil Roasted Prawns
Stravaigin’s Oysters 3 Ways: Natural/Shallot and Cucumber Vinaigrette/Soy, Wasabi Mayo
